
A Dessert Crush
The place for delicious information about the Australian artisan chocolatiers and pastry chefs we work with. You will also find tasty
dessert, mocktail and cocktail recipes and what The Dessert Plate team are currently crushing on. Enjoy, Kylie
Manuko
Manuko is another Melbourne based business, specialising in creating organic raw choc treats that foster a sustainable world, a healthy life and an amazingly delicious experience. The founder Matthew Hardie...
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Crackle
Crackle is another Melbourne based artisan business, with Katherine at the helm making a modern caramel popcorn in small batches with all natural ingredients. It's a premium popcorn that is...
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Coco Chocolate
Coco Chocolate, is a Sydney company with the talented Rebecca Knight as the Creative Director. Rebecca was born in Sydney, then went to Europe to train as a chocolatier where...
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Birdsnake Chocolate
Birdsnake, is a newish bean to bar chocolate company established in 2018 based in Fairfield, Melbourne. The folk behind the scenes aren’t new to food though, they have fifteen years...