Two Little Tarts is all about high end confectionery.

Odette Squillace the ‘main tart’ is a Pastry Chef with an amazing talent of being able to handle a 150 degree boiling sugar syrup that she whips into honeycomb.

Divine alone - or combined with couverture chocolate, nuts, fruits and the occasional rose petal it is fabulous. The Two Little Tarts range also includes an award winning caramel popcorn, a chocolate coated popcorn with a touch of salt, a deluxe rocky road range and chocolate barks.

They also have a nude honeycomb, that is vegan and that is available with seasonal fruit and berry toppings along with a dark chocolate topping. 

[Their range is gluten free and some is vegan friendly]