A Dessert Crush
The place for delicious information about the Australian artisan chocolatiers and pastry chefs we work with. You will also find tasty
dessert, mocktail and cocktail recipes and what The Dessert Plate team are currently crushing on. Enjoy, Kylie
A Zinger Mocktail
I love a bit of zing in my Mocktails and as Ginger Beer is my favourite drink to enjoy during Summer, I wanted something to remind me of hot nights...
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FAQ 14: What is Gluten Free Chocolate?
Did you know, all chocolate starts out as gluten free. It is not until the chocolatier starts creating their products, that animal products and / or gluten may be added...
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FAQ 22: Is vegan chocolate dairy free?
Yes vegan chocolate is dairy free. Did you know, all chocolate starts out as vegan. It is not until the chocolatier starts creating their products, that animal products may be...
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A Cherry Berry Bomb Mocktail
I like to have a Mocktail and a Cocktail option to match the Limited Edition curations I put together. This Mocktail recipe matches to the Cherry Berry Love Bomb box...
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FAQ 27: How do I pair flavours?
Everyone has a different approach to how they pair flavours. For those who start with a spirit they usually consider the tasting notes and what will enhance the top note...
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Salt from Seaweed in Chocolate is healthy!
Yes - salty chocolate can be healthy. Especially if it is seaweed in Chocolate. Afraid to merge your 'fish n chips' with chocolate, don't panic. It's fab, as it adds...